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Recipe: Low Fat Zesty Shrimp and Pasta (with mushrooms and artichoke hearts) (electric skillet)

Main Dishes - Fish, Shellfish
LOW FAT ZESTY SHRIMP AND PASTA

1 lb. large cleaned shrimp
1 cup prepared GOOD SEASONS Zesty Italian Salad Dressing Mix for Fat Free Dressing, divided use
2 cups sliced fresh mushrooms
1 small onion, thinly sliced
1 (14 oz.) can artichoke hearts, drained, cut into halves
1 Tbsp. chopped fresh parsley
FOR SERVING:
1 package (9 oz.) DI GIORNO Pasta, any variety, cooked as directed on package
1/4 cup KRAFT 100% Grated Parmesan Cheese

Cook and stir shrimp and 1/2 cup of the salad dressing in an electric skillet at medium-high 2 minutes.

Add mushrooms, onion, artichoke hearts and parsley. Continue cooking until shrimp are pink and vegetables are tender.

TO SERVE:
Toss with hot cooked pasta and remaining salad dressing. Sprinkle with cheese.

Servings: 6
MsgID: 3143177
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Small Appliances
Board: Daily Recipe Swap at Recipelink.com
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