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Recipe: Eggplant Pizzas

Main Dishes - Meatless
EGGPLANT PIZZAS

1 medium eggplant
1 teaspoon salt
olive oil cooking spray
2 large tomatoes, sliced 1/4-inch thick
2 teaspoons Herbes de Provence (or Italian seasonings)
1 cup shredded Jarlsberg cheese

Preheat broiler.

Wash eggplant, but do not peel. Cut crosswise into round slices 1/4-inch thick. Sprinkle both sides of eggplant with a little salt. Let stand 10 minutes, then pan dry.

Set eggplant slices on a lightly greased baking sheet. Lightly spray eggplant with olive oil.

Broil about 4 inches from heat until light brown, about 2 minutes. Carefully with tongs turn over and broil until light brown on second side, about 2 minutes. Remove eggplant from broiler.

Turn off broiler and set oven temperature to 350 degrees F.

Top each eggplant slice with a tomato slice of equal size. Sprinkle with herbs. Top with shredded cheese.

Return slices to oven and bake 4 to 5 minutes until cheese melts. Serve immediately.

Makes 4 servings
Source: 365 Ways to Cook Vegetarian by Kitty Morse
MsgID: 3151507
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-14 to 9-19 Recipe Swap - RECIPE RIOT!
Board: Daily Recipe Swap at Recipelink.com
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