Recipe: BBQ Rubs - Thai Rub and Spicy Rub (Cuisine magazine, 1990's)

THAI RUB

1/4 cup dried onions
1/4 cup brown sugar
2 tbsp. dried lemon grass
2 tbsp. ground coriander
2 tbsp. dried red pepper flakes
2 tbsp. lime zest (I used kaffir lime leaves, crushed)
4 tsp. garlic powder
4 tsp. ground ginger
2 tsp. ground cumin
2 tsp. ground black pepper

SPICY RUB

1/4 cup paprika
1/4 cup ground black pepper
4 tsp. garlic powder
4 tsp. ground cayenne pepper
4 tsp. dried oregano
4 tsp. dried thyme

Choose a rub. Combine ingredients. Rub some on each side of your meat or poultry. Refrigerate to marinate. Grill as you like.

From: Risa G., NJ - 07-15-97
Source: Cuisine Magazine, May/June, 1997