Recipe: Almond and Cinnamon French Toast

 Almond & Cinnamon French Toast 
Recipe from Swan House South Bed & Breakfast

4 eggs 
1/2 cup almond syrup (coffee flavorings) or Amaretto liqueur 
1 teaspoon cinnamon 
1/2 cup Half & Half 
6 large croissants 
Powdered sugar 
Thinly sliced almonds 

Mix eggs, almond syrup, cinnamon and Half & Half well with blender. Cut croissants (frozen), in half. Dip croissants in egg mixture and put on hot griddle. Serve with maple syrup or honey butter syrup. Sprinkle with powdered sugar and thin sliced almonds. Top with sliced kiwi or berries. 
Serves: 4 

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