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Creamed Fresh Peas with New Potatoes
Servings 4
12 new potatoes
2 to 3 tablespoons butter or margarine
1 cup shelled fresh peas
2 tablespoons butter or margarine
2 tablespoons flour
1 cup milk
1/3 teaspoon salt
dash of pepper
Wash potatoes and boil until tender, 15 to 20 minutes. Drain and remove loose skin. Toss hot peeled potatoes in 2 to 3 tablespoons butter until each potato is lightly coated. Place in serving bowl and keep hot. While potatoes cook, cook peas in lightly salted water and prepare white sauce. In a small saucepan over medium heat, melt 2 tablespoons butter. Stir in flour. Gradually add milk; stir constantly until sauce thickens. Add salt and pepper. Add peas and pour over potatoes.
Servings 4
12 new potatoes
2 to 3 tablespoons butter or margarine
1 cup shelled fresh peas
2 tablespoons butter or margarine
2 tablespoons flour
1 cup milk
1/3 teaspoon salt
dash of pepper
Wash potatoes and boil until tender, 15 to 20 minutes. Drain and remove loose skin. Toss hot peeled potatoes in 2 to 3 tablespoons butter until each potato is lightly coated. Place in serving bowl and keep hot. While potatoes cook, cook peas in lightly salted water and prepare white sauce. In a small saucepan over medium heat, melt 2 tablespoons butter. Stir in flour. Gradually add milk; stir constantly until sauce thickens. Add salt and pepper. Add peas and pour over potatoes.
MsgID: 3113584
Shared by: Gladys/PR
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!