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Fluffy Whipped Pumpkin Upside-Down Cake
Mod.recipes/Toyah Hollander (1986)
1 cup granulated sugar
3 eggs, beaten
1 can (29 oz) pumpkin (not pie filling)
2 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
1/2 tsp salt
12 oz evaporated milk (1 large can)
1 lb yellow cake mix (1 standard box of cake mix)
1 cup chopped nuts
4 Tbsp sweet butter, melted
whipped cream
Preheat oven to 350 deg. F.
Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt and milk. Line a 9x13-inch pan with wax paper and pour the mixture in.
Sprinkle the dry cake mix on top, then sprinkle the nuts. Pour melted butter evenly over the cake mix and nuts.
Bake at 350 deg. F for 50-60 minutes.
Cool (very important). Flip over and remove from pan. Remove the wax paper.
Top with whipped cream (which would dissolve if the cake weren't cooled first).
Mod.recipes/Toyah Hollander (1986)
1 cup granulated sugar
3 eggs, beaten
1 can (29 oz) pumpkin (not pie filling)
2 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
1/2 tsp salt
12 oz evaporated milk (1 large can)
1 lb yellow cake mix (1 standard box of cake mix)
1 cup chopped nuts
4 Tbsp sweet butter, melted
whipped cream
Preheat oven to 350 deg. F.
Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt and milk. Line a 9x13-inch pan with wax paper and pour the mixture in.
Sprinkle the dry cake mix on top, then sprinkle the nuts. Pour melted butter evenly over the cake mix and nuts.
Bake at 350 deg. F for 50-60 minutes.
Cool (very important). Flip over and remove from pan. Remove the wax paper.
Top with whipped cream (which would dissolve if the cake weren't cooled first).
MsgID: 3113606
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!