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Garlic and Herbs Stir-Fry
Servings 4-6
1/4 cup vegetable oil
4 cloves whole peeled garlic, crushed
3 small slices fresh ginger
fresh vegetables cut into bit-size pieces, such as: zucchini, broccoli, onions, bell peppers, carrots
1/2 cup white wine
1 teaspoon salt
1/2 teaspoon black pepper
chopped fresh oregano
chopped fresh parsley
juice of 1/2 lemon
Heat oil in large skillet over medium-high heat. Add garlic and ginger; cook and stir until ginger is golden brown. Discard ginger. Add vegetables; stir to coat. Add wine; cook and stir 3 minutes. Add salt, pepper, oregano, parsley and lemon juice to taste. Cook 1 minute more.
Servings 4-6
1/4 cup vegetable oil
4 cloves whole peeled garlic, crushed
3 small slices fresh ginger
fresh vegetables cut into bit-size pieces, such as: zucchini, broccoli, onions, bell peppers, carrots
1/2 cup white wine
1 teaspoon salt
1/2 teaspoon black pepper
chopped fresh oregano
chopped fresh parsley
juice of 1/2 lemon
Heat oil in large skillet over medium-high heat. Add garlic and ginger; cook and stir until ginger is golden brown. Discard ginger. Add vegetables; stir to coat. Add wine; cook and stir 3 minutes. Add salt, pepper, oregano, parsley and lemon juice to taste. Cook 1 minute more.
MsgID: 3113586
Shared by: Gladys/PR
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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