Zucchini Fettuccine
Bravo Ristorante Italiano
1 lb. fettuccine
16 oz. canned tomato
1/2 onion, chopped
4 slices pancetta, chopped
1 zucchini, chopped
6 basil leaves
2 oz. white wine
salt and pepper to taste
In a boiling pan, cook the fettuccine, at the same time in another pan, saute the onion for 2 to 3 minutes. At this time, add the wine and let evaporate. Add the tomato, salt and pepper and cook 10 to 15 minutes. Drain the pasta mix with the sauce and serve immediately.
Bravo Ristorante Italiano
1 lb. fettuccine
16 oz. canned tomato
1/2 onion, chopped
4 slices pancetta, chopped
1 zucchini, chopped
6 basil leaves
2 oz. white wine
salt and pepper to taste
In a boiling pan, cook the fettuccine, at the same time in another pan, saute the onion for 2 to 3 minutes. At this time, add the wine and let evaporate. Add the tomato, salt and pepper and cook 10 to 15 minutes. Drain the pasta mix with the sauce and serve immediately.
MsgID: 3113597
Shared by: Gladys/PR
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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