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Fettuccini with Garlic Cream Spinach
Rec.food.recipes/lindatn (2002)
Serves 4-6
1 lb dried fettuccini
dash olive oil
2 Tbsp butter
3 cloves garlic, crushed
1 lb frozen, chopped spinach, thawed and well drained
1-1/4 cup light cream
1 pinch freshly grated nutmeg
salt and freshly ground black pepper
2/3 cup freshly grated Parmesan cheese
Boil fettuccini for 8 minutes with dash of olive oil and drain.
Melt butter and saute garlic for 1-2 minutes then add spinach.
Cook over medium heat for about 5 minutes stirring frequently until moisture has evaporated. Add the cream, nutmeg, salt, and pepper. Toss in fettuccini and cheese. Stir and cook a final minute. Serve with extra cheese.
Rec.food.recipes/lindatn (2002)
Serves 4-6
1 lb dried fettuccini
dash olive oil
2 Tbsp butter
3 cloves garlic, crushed
1 lb frozen, chopped spinach, thawed and well drained
1-1/4 cup light cream
1 pinch freshly grated nutmeg
salt and freshly ground black pepper
2/3 cup freshly grated Parmesan cheese
Boil fettuccini for 8 minutes with dash of olive oil and drain.
Melt butter and saute garlic for 1-2 minutes then add spinach.
Cook over medium heat for about 5 minutes stirring frequently until moisture has evaporated. Add the cream, nutmeg, salt, and pepper. Toss in fettuccini and cheese. Stir and cook a final minute. Serve with extra cheese.
MsgID: 3113614
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!