Recipe: French Onion Soup (crock pot)
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French Onion Soup (crock pot)
Rec.food.recipes/The Crockery Pot Cookbook
Serving 6
4 large yellow (Spanish) onions -- thinly sliced
1/4 cup butter
3 cups rich beef stock
1 cup dry white wine
1/4 cup medium dry sherry
1 teaspoon Worcestershire sauce
1 clove garlic -- minced
6 slices French bread -- buttered
1/4 cup Romano or parmesan cheese
Using a large frying pan slowly saute the onions in butter until limp and glazed. Transfer to crock pot. Add white wine, beef stock, sherry, Worcestershire, and garlic. Cover. Cook on low (200F) 6 to 8 hours.
Place French bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve soup ladle into bowl. Float a slice of toasted French bread on top.
Rec.food.recipes/The Crockery Pot Cookbook
Serving 6
4 large yellow (Spanish) onions -- thinly sliced
1/4 cup butter
3 cups rich beef stock
1 cup dry white wine
1/4 cup medium dry sherry
1 teaspoon Worcestershire sauce
1 clove garlic -- minced
6 slices French bread -- buttered
1/4 cup Romano or parmesan cheese
Using a large frying pan slowly saute the onions in butter until limp and glazed. Transfer to crock pot. Add white wine, beef stock, sherry, Worcestershire, and garlic. Cover. Cook on low (200F) 6 to 8 hours.
Place French bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve soup ladle into bowl. Float a slice of toasted French bread on top.
MsgID: 3113602
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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