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Penuche Fudge (Brown Sugar Fudge)
Rec.food.recipes/Johnson(1990)
2 cups white sugar
2 cups light brown sugar
1 large can evaporated milk
Cook on medium heat stirring constantly. When it begins to boil drop heat to low, still stirring constantly. When medium firm ball is dropped when a bit is added into water then take off heat and add:
2 Tbsp. butter
1/3 large jar marshmallow fluff (also called marshmallow cream)
1 tsp. vanilla
1 cup chopped walnuts (optional)
Beat until slightly thick and pour into buttered pan. Let harden.
Rec.food.recipes/Johnson(1990)
2 cups white sugar
2 cups light brown sugar
1 large can evaporated milk
Cook on medium heat stirring constantly. When it begins to boil drop heat to low, still stirring constantly. When medium firm ball is dropped when a bit is added into water then take off heat and add:
2 Tbsp. butter
1/3 large jar marshmallow fluff (also called marshmallow cream)
1 tsp. vanilla
1 cup chopped walnuts (optional)
Beat until slightly thick and pour into buttered pan. Let harden.
MsgID: 3113601
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!