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Recipe: Figs and Raspberries

Desserts - Fruit
Figs and Raspberries
4 servings

2 baskets fresh raspberries
6 fresh figs, quartered
8 ounces sour cream
1/2 cup firmly packed dark brown sugar
Mint sprigs

Preheat the broiler. Arrange the figs in a 1O-inch glass pie baking dish.

Stir the sour cream until it is smooth; then spoon it evenly over the fruit. Sprinkle with brown sugar. Broil close to heat source until the brown sugar melts, about 4 minutes. Garnish with mint.

MsgID: 3113609
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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