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Recipe: Fast Flounder and Clam Chowder

Soups
Fast Flounder and Clam Chowder
Rec.foods.recipes/Jeffrey Weeks (2000)
Serves 2-3, double for 5-6

2 large or 4 small flounder fillets, diced
1 can condensed clam chowder
1 soup can milk
1 cup chopped onion
1 can white corn
2 tablespoons butter

Saute onion in butter until translucent. Add diced flounder and cook 5 minutes. Add corn, clam chowder and milk. Simmer for about 15 minutes more (less if precooked flounder is used).

MsgID: 3113610
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter F Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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