APPLE BARLEY PILAF
2 Tbsp. margarine
1/2 cup uncooked barley
1/4 cup finely chopped onion
1 cup low sodium chicken broth
1/4 cup golden raisins
1/4 tsp. dried thyme
2 large Fuji apples, cored and finely chopped
2 Tbsp. chopped fresh parsley
In large skillet with tight-fitting lid, melt margarine over medium heat. Add barley and onion; cook, stirring until golden.
Add broth, raisins and thyme to barley mixture. Heat to boil; reduce heat to simmer, cover and cook 40 to 45 minutes or until barley is tender and liquid is absorbed.
Fold apples and parsley into barley mixture; cook 5 minutes and serve.
Servings: 4
2 Tbsp. margarine
1/2 cup uncooked barley
1/4 cup finely chopped onion
1 cup low sodium chicken broth
1/4 cup golden raisins
1/4 tsp. dried thyme
2 large Fuji apples, cored and finely chopped
2 Tbsp. chopped fresh parsley
In large skillet with tight-fitting lid, melt margarine over medium heat. Add barley and onion; cook, stirring until golden.
Add broth, raisins and thyme to barley mixture. Heat to boil; reduce heat to simmer, cover and cook 40 to 45 minutes or until barley is tender and liquid is absorbed.
Fold apples and parsley into barley mixture; cook 5 minutes and serve.
Servings: 4
MsgID: 3133651
Shared by: Gladys/PR
In reply to: Recipe: Apple Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Apple Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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