Recipe: Vidalia Onion and Apple Casserole

VIDALIA ONION AND APPLE CASSEROLE

This is a super easy casserole that goes great with pork or chicken.

4 large Vidalia onions (peeled and sliced into 1/8 inch thick slices)
3 medium apples (peeled and sliced into 1/8 inch thick slices)
6 slices bacon (cooked and crumbled, reserve 2 tablespoons of the fat)
3/4 cup chicken broth
1/2 cup breadcrumbs

Preheat oven to 350 degrees F.

Layer the onions, apples and bacon in a 2 quart casserole.

Pour the chicken broth over all.

Cover and bake at 350 degrees F for 45 minutes.

While baking, saute bread crumbs in 2 tablespoons bacon fat.

After baking for 45 minutes, uncover casserole and sprinkle top with the toasted bread crumbs.

Bake for an additional 15 minutes.