Recipe: Crockpot Apple Pie

CROCKPOT APPLE PIE

8 tart apples peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
3/4 cup sugar
2 tablespoons butter soften
2 eggs
1 teaspoon vanilla
1 1/2 cups Bisquick, divided use
1/3 cup brown sugar
3 tablespoons cold butter

Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly greased crockpot.

Combine milk, sugar, softened butter, eggs, vanilla, and the 1/2 cup of the Bisquick. Spoon over apples.

Combine the remaining 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture.

Cover and cook on low 6-7 hours or until apples are soft.