Recipe: Avocado Mandarin Salad (with chicken and pecans)

AVOCADO MANDARIN SALAD

1 (9 to 10 oz.) package mixed salad greens
1 (15 oz.) can mandarin oranges, well drained
1 (6 oz.) package chicken, cooked and sliced
2 thin slices red onion, quartered
1/4 cup pecans, toasted
1/2 cup prepared light Italian or balsamic vinaigrette dressing
2 Calavo avocados, seeded, peeled, and cut into chunks

In a large bowl, combine salad greens, mandarin oranges, chicken, onion, and pecans.

In a small bowl combine dressing and 1/2 cup avocado cubes. Mash and blend into dressing.

Add remaining avocado cubes and dressing to salad. Toss and serve.

Servings: 4
Source: Calavo Growers, Inc.