Banana Walnut Cake
rec.food.cooking/Lorraine M Rellick (1992)
This is VERY easy, and VERY good!
Mix everything in the same bowl (I use a wisk to get out the lumps but the batter is kind of thick)
1 1/4 cup sugar
1/2 cup veg oil
2 eggs
2 mashed bananas (ripe)
1 1/2 teaspoon vanilla
1 cup buttermilk or sour milk
1 teaspoon baking soda
2 cups flour
1 teaspoon baking powder
1 cup finely chopped walnuts (the original recipe calls for black walnuts, but who has a cup of black walnuts?)
Bake at 350 in a greased 9X13 inch pan for about 35 minutes or until the top is brown and springs back when touched. This cake needs no frosting!
rec.food.cooking/Lorraine M Rellick (1992)
This is VERY easy, and VERY good!
Mix everything in the same bowl (I use a wisk to get out the lumps but the batter is kind of thick)
1 1/4 cup sugar
1/2 cup veg oil
2 eggs
2 mashed bananas (ripe)
1 1/2 teaspoon vanilla
1 cup buttermilk or sour milk
1 teaspoon baking soda
2 cups flour
1 teaspoon baking powder
1 cup finely chopped walnuts (the original recipe calls for black walnuts, but who has a cup of black walnuts?)
Bake at 350 in a greased 9X13 inch pan for about 35 minutes or until the top is brown and springs back when touched. This cake needs no frosting!
MsgID: 3110664
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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