ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Basic Pancake Mix

Misc.
Basic Pancake Mix
recipelink.com Chat Room Recipe Swap
Makes 13 cups of mix

10 cups all-purpose flour
2 1/2 cups nonfat dry milk
1/2 cup sugar
1/4 cup baking powder
2 Tbsp salt

Combine all ingredients in a mixing bowl. Stir together to blend well. Place in a large container or place in individual storage bags with 1 1/2 cups of the mix in each bag. Store in a cool, dry place for up to 8 months.

Pancakes
Makes about 8

To 1 1/2 cups mix add 1 egg beaten, about 1 1/4 cups milk (you may need a little more or less) and 3 Tbsp melted butter or vegetable oil. Mix just until the dry ingredients are moistened. Cook on a griddle.

MsgID: 316229
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-16
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gluten-Free Chicken Nuggets
  • GLUTEN-FREE CHICKEN NUGGETS 2 large boneless-skinless chicken breasts 2 tsp sea salt 2 eggs, beaten 1 tsp black pepper 1 cup rice flour 1 tsp garlic powder (make sure it is gluten-free!) 1 cup millet flour c...
  • German Pfeffernusse with Frosting (Pepper Nuts)
  • GERMAN PFEFFERNUSSE WITH FROSTING (PEPPER NUTS) A favorite German Christmas cookie. 1 1/2 cups liquid honey 1/4 cup shortening 1 egg 4 cups all purpose sifted flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon b...
  • Sausage and Roasted Vegetable Penne (Melissa d'Arabian)
  • SAUSAGE AND ROASTED VEGETABLE PENNE 1 sweet onion, cut into wedges 1 medium zucchini, sliced in 1/2 lengthwise 1 red bell pepper, cheeks removed 1/2 pound button mushrooms, stemmed 2 1/2 tablespoons olive oil, divided...
  • Hazel's Candies' Almond Fudge
  • HAZEL'S CANDIES' ALMOND FUDGE 3 ounces heavy (whipping) cream 1 1/2 cups granulated sugar 1/4 cup corn syrup 2 tablespoons butter plus butter for greasing kettle 1/2 teaspoon salt 1/4 cup plus 1 tablespoon marshmallow...
  • Asian Greens with Garlic
  • ASIAN GREENS WITH GARLIC "Blanching is the key to this delicious recipe by Mai Pham. This allows the greens to be cooked quickly, before they turn soggy and lose their flavor. When stir-frying the greens, make sure th...
ADVERTISEMENT
  • Substitutes for Rum
  • I found the following information. What can be substituted for rum? Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Basic Pancake Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!