Pineapple Cornmeal Muffins
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Old recipe (40 plus years) and really good!
Source: Mrs. Foy Nichols
Makes 8 to 10 muffins
3/4 cup yellow cornmeal
1 cup sifted flour
3 teaspoons baking powder
2 1/2 Tablespoons sugar
1/4 teaspoon salt
1 egg
2/3 cup pineapple juice
3 Tablespoons shortening, melted
1/2 cup crushed pineapple, drained
Mix and sift dry ingredients. Beat together egg and juice. Stir in flour mix. Stir in shortening and pineapple. Do not overbeat. Fill greased, med. sized muffin pans 2/3 full. Bake at 400 deg. F about 20 to 25 minutes until lightly browned.
recipelink.com Chat Room Recipe Swap
Old recipe (40 plus years) and really good!
Source: Mrs. Foy Nichols
Makes 8 to 10 muffins
3/4 cup yellow cornmeal
1 cup sifted flour
3 teaspoons baking powder
2 1/2 Tablespoons sugar
1/4 teaspoon salt
1 egg
2/3 cup pineapple juice
3 Tablespoons shortening, melted
1/2 cup crushed pineapple, drained
Mix and sift dry ingredients. Beat together egg and juice. Stir in flour mix. Stir in shortening and pineapple. Do not overbeat. Fill greased, med. sized muffin pans 2/3 full. Bake at 400 deg. F about 20 to 25 minutes until lightly browned.
MsgID: 316228
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-16
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-16
Board: Daily Recipe Swap at Recipelink.com
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