Recipe: Grits Casserole

Grits Casserole
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From: Kelly~WA

1 cup raw grits
4 cups boiling water
1 tsp salt
4 eggs
1 cup milk
1 lb sausage, sauteed, drained
1 box Jiffy cornbread mix
1 stick (1/2 cup) butter, melted
1 cup shredded cheese

Add 1 cup raw grits to 4 cups boiling water and 1 tsp salt. Let cool.

Beat 4 eggs with 1 cup milk; stir into grits mixture with the sausage, Jiffy mix, and butter.

Put in 13x9-inch casserole. Cover all with cheese. Bake at 325 for 30 minutes.