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Recipe: Freezing Pizza Dough

Pizza/Focaccia
Freezing Pizza Dough
recipelink.com Chat Room Recipe Swap
Posted to rec.food.baking by Karen L Lingel

I do this all the time. I make a recipe of pizza dough, then make a pizza using only 1/4 or 1/3 of the dough, then make 2 or 3 rounds of the leftover dough put waxed paper between them, wrap them and stick them in the freezer. The rounds thaw quickly and I let them rise 15 minutes or so, and make more pizza! (I've been grilling pizza lately!)

MsgID: 316232
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-16
Board: Daily Recipe Swap at Recipelink.com
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