Blintz Casserole
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From: Kelly~WA
1 pkg frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc.,
usually 6 per pkg)
1/2 cup sour cream
1 tsp vanilla
4 eggs
1/4 cup sugar
1/4 cup orange juice
Lightly coat a rectangular pan or glass casserole dish with butter or margarine. Place blintzes in single layer. Blend ingredients thoroughly and pour over blintzes. Refrigerate overnight. Bake for 45 minutes at 350 degrees.
recipelink.com Chat Room Recipe Swap
From: Kelly~WA
1 pkg frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc.,
usually 6 per pkg)
1/2 cup sour cream
1 tsp vanilla
4 eggs
1/4 cup sugar
1/4 cup orange juice
Lightly coat a rectangular pan or glass casserole dish with butter or margarine. Place blintzes in single layer. Blend ingredients thoroughly and pour over blintzes. Refrigerate overnight. Bake for 45 minutes at 350 degrees.
MsgID: 316223
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-16
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-16
Board: Daily Recipe Swap at Recipelink.com
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