Recipe: Cornmeal Pancakes

Cornmeal Pancakes
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Source: Thrifty Meals for Two: Making Food Dollars Count
USDA Home and Garden Bulletin Number 244
Makes: 6 Pancakes

1/3 cup yellow cornmeal
1/3 cup flour
2 Tbsp instant nonfat dry milk
2 tsp sugar
1 tsp baking powder
1/8 tsp salt
1 large egg
1/3 cup water
1 Tbsp margarine, melted

Mix dry ingredients. Mix egg and water thoroughly. Stir into dry ingredients with margarine. Mix until dry ingredients are barely moistened. Batter will be lumpy.

For each pancake, pour batter onto hot griddle or frying pan, using about 3 tablespoons batter. Cook until top is bubbly and edges begin to dry. Turn and brown other side.