Soak a bag of pinto beans overnight. Put in a couple of ham hocks, some salt, and some Accent. Cook for about 2 hours and taste for seasoning. Cook until the beans are tender. My husband likes to add more spices and onions, but that is a matter of taste. I prefer to use slices of country ham instead of the hocks. Bake a pan of cornbread and you're ready for some good eatin!!
MsgID: 0038004
Shared by: Beth Ann/MD
In reply to: ISO: Ham Hocks and Beans
Board: Cooking Club at Recipelink.com
Shared by: Beth Ann/MD
In reply to: ISO: Ham Hocks and Beans
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Ham Hocks and Beans |
| Charlene | |
| 2 | Recipe(tried): Beans and Ham hocks |
| Beth Ann/MD | |
| 3 | ISO: Will great northern beans work in recipe |
| Renee - Payson, AZ | |
| 4 | Tried your recipe last night |
| Renee - Payson, AZ | |
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