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Recipe: Blue Ribbon Meat Loaf

Main Dishes - Beef and Other Meats
BLUE RIBBON MEAT LOAF

1 envelope dry onion soup mix
1 C. sour cream
2 eggs, slightly beaten
1 1/2 lb. ground beef
1 C. soft bread crumbs
2 strips bacon

Combine onion soup mix with sour cream in a bowl; add eggs. Mix in ground beef. Add bread crumbs; mix well. Shape into a loaf. Place in loaf pan; lay bacon over top. Place in preheated 500 F oven. Reduce heat. Bake at 375 F for 1 hour.

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