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Recipe: Frosted Meat Loaf

Main Dishes - Beef and Other Meats
FROSTED MEAT LOAF

2 lb. ground chuck
1/2 C. French dressing
1/2 C. dry bread crumbs
1/2 C. finely chopped onion
2 eggs
1/2 tsp. salt
1/4 tsp. pepper
2 C. hot mashed potatoes
1 egg, beaten
Paprika
1/2 C. Miracle Whip

Combine meat, French dressing, crumbs, onion, the 2 eggs, salt and pepper. Shape in oval loaf in shallow dish. Bake at 350 F for 1 hour. Remove from oven and place on baking sheet or heatproof platter. Combine potatoes, the beaten egg and Miracle Whip . Frost loaf. Sprinkle with paprika. Broil until lightly browned.
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