Recipe: Granny's Meat Loaf

GRANNY'S MEAT LOAF

2 beaten eggs
3/4 C. milk
1/2 C. bread crumbs
1/4 C. chopped onion
2 T. parsley
1/2 tsp. sage
1/8 tsp. pepper
1 1/2 lb. ground beef
1/4 C. catsup
2 T. brown sugar or maple syrup
1 tsp. dry mustard

In bowl combine eggs and milk; stir in bread crumbs, onion, parsley, sage and pepper. Add ground beef. Thoroughly mix. Shape meat into a loaf or spoon into a mold. Bake at 350 F for 50 minutes. Spoon off fat. Glaze top of loaf with catsup, brown sugar or maple syrup and mustard mixture. Bake an additional 10 minutes.