Recipe: Sour Cream Meat Loaf

SOUR CREAM MEATLOAF

Meatloaf:
1 C. sour cream
1 pkg. dry onion soup mix
2 slightly beaten eggs
1 1/2 lb. ground beef
1 C. bread crumbs
2 strips bacon

Sauce:
1/2 C. ketchup
4 T. brown sugar
1/2 tsp. nutmeg
1 T. dry mustard

For the meatloaf: Preheat oven to 500 F. Mix together sour cream, onion soup mix, eggs, ground beef and bread crumbs. Shape mixture into a loaf pan. Top with bacon strips. Lower oven temperature to 375 F and bake meatloaf for 1 hour. For the sauce: Mix together ketchup, brown sugar, nutmeg and dry mustard. When meatloaf has cooked for 1 hour, spread the sauce on top of loaf and bake for 15 minutes longer.