ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Brie with Roasted Garlic and Apples in Phyllo

Appetizers and Snacks
ADVERTISEMENT
Brie with Roasted Garlic and Apples in Phyllo

1 (12-13 ounce) round of Brie
2 heads roasted garlic
1 Granny Smith apple
8 sheets Phyllo dough
melted butter

Roast the 2 whole heads of garlic for about 45 minutes at 300 F. Increase oven temperature to 325 .

Slice the round of Brie in half horizontally, keep cold. Place one sheet of Phyllo dough on board and brush with melted butter, top with another sheet, and brush with butter (place the sheet a bit off kilter from first sheet), repeat with remaining dough. Place bottom half of Brie in center of dough, cut side up. Top with roasted garlic cloves. Peel, core and thinly slice apple. Place slices on top of garlic, evenly. Top with remaining half of Brie, cut side down. Carefully bring up Phyllo dough, pleating as needed, covering entire round of Brie. Place Brie on baking sheet and brush entire outside with melted butter. Place in oven and bake for 25-30 minutes.



MsgID: 3119410
Shared by: Dianne, CA
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes
  Betsy at Recipelink.com
2 Recipe: Brie with Roasted Garlic and Apples in Phyllo
  Dianne, CA
3 Recipe: Black Bottom Banana Bars
  Dianne, CA
4 Recipe: Peanut Butter Chocolate Chip Ice Cream
  Dianne, CA
5 Recipe: Low Fat Blueberry Cheesecake Ice Cream
  Dianne, CA
6 Recipe: Citrus-Dressed Asparagus
  Dianne, CA
7 Recipe: Garlicky Green Beans
  Dianne, CA
8 Recipe: Roasted Green Beans
  Dianne, CA
9 Recipe: Chicken Scaloppine
  Betsy at Recipelink.com
10 Recipe: Chinese Spareribs
  Betsy at Recipelink.com
11 Recipe: Ciabatta
  Betsy at Recipelink.com
12 Recipe: Cranberry Couscous
  Betsy at Recipelink.com
13 ISO: Vickie, Omaha
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Brie with Roasted Garlic and Apples in Phyllo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!