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Recipe: Cranberry Couscous

Side Dishes - Assorted
Cranberry Couscous
Source: Glamour Magazine
Servings: 4

1 1/2 cups couscous
1/2 cups dried cranberries
1/2 tsp cinnamon
1/2 tsp salt
1 1/2 cups boiling water
1 tbsp butter or margarine
1/3 cups sliced almonds

Place the couscous, cranberries, cinnamon and salt in a serving bowl. Add water and butter. Let stand 10 minutes. Fluff with a fork and toss with almonds.
MsgID: 3119420
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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