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Recipe: Roasted Green Beans

Side Dishes - Vegetables
Roasted Green Beans

1 1/4 lbs green or wax beans, trimmed
2 tablespoons slivered almonds
1 tablespoon lemon juice
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 freshly ground black pepper

Preheat oven to 450 degrees. Combine all ingredients in a jellyroll pan, tossing well. Bake for 10 minutes or until beans are tender and browned, stirring occasionally. Yield: 4 servings

Calories: 83 (43% from fat)
Protein: 3.2g
Fat: 4g
Carb: 11.3g
Fiber: 3.4g

MsgID: 3119416
Shared by: Dianne, CA
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes
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