Recipe: Chicken Scaloppine

Chicken Scaloppine
Source: Pillsbury Healthy HomeStyle Cooking
Servings: 4

1 lb chicken tenderloins, sliced
1/2 tsp salt
1/4 cups Italian seasoned bread crumbs
4 tsp margarine or butter
1/2 cups dry white wine
2 tbsp lemon juice
lemon slices
chopped Italian parsley

Sprinkle chicken slices with salt; coat slices on both sides with bread crumbs.

Generously spray large nonstick skillet with nonstick cooking spray. Heat over med-high heat until hot. Add turkey; cook 2 - 4 min or until no longer pink, place on serving platter. Cover to keep warm.

Add margarine, wine and lemon juice to same skillet; bring to a boil. Pour sauce over chicken. Top with lemon slices and parsley.