ADVERTISEMENT
Chicken Scaloppine
Source: Pillsbury Healthy HomeStyle Cooking
Servings: 4
1 lb chicken tenderloins, sliced
1/2 tsp salt
1/4 cups Italian seasoned bread crumbs
4 tsp margarine or butter
1/2 cups dry white wine
2 tbsp lemon juice
lemon slices
chopped Italian parsley
Sprinkle chicken slices with salt; coat slices on both sides with bread crumbs.
Generously spray large nonstick skillet with nonstick cooking spray. Heat over med-high heat until hot. Add turkey; cook 2 - 4 min or until no longer pink, place on serving platter. Cover to keep warm.
Add margarine, wine and lemon juice to same skillet; bring to a boil. Pour sauce over chicken. Top with lemon slices and parsley.
Source: Pillsbury Healthy HomeStyle Cooking
Servings: 4
1 lb chicken tenderloins, sliced
1/2 tsp salt
1/4 cups Italian seasoned bread crumbs
4 tsp margarine or butter
1/2 cups dry white wine
2 tbsp lemon juice
lemon slices
chopped Italian parsley
Sprinkle chicken slices with salt; coat slices on both sides with bread crumbs.
Generously spray large nonstick skillet with nonstick cooking spray. Heat over med-high heat until hot. Add turkey; cook 2 - 4 min or until no longer pink, place on serving platter. Cover to keep warm.
Add margarine, wine and lemon juice to same skillet; bring to a boil. Pour sauce over chicken. Top with lemon slices and parsley.
MsgID: 3119417
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes |
| Betsy at Recipelink.com | |
| 2 | Recipe: Brie with Roasted Garlic and Apples in Phyllo |
| Dianne, CA | |
| 3 | Recipe: Black Bottom Banana Bars |
| Dianne, CA | |
| 4 | Recipe: Peanut Butter Chocolate Chip Ice Cream |
| Dianne, CA | |
| 5 | Recipe: Low Fat Blueberry Cheesecake Ice Cream |
| Dianne, CA | |
| 6 | Recipe: Citrus-Dressed Asparagus |
| Dianne, CA | |
| 7 | Recipe: Garlicky Green Beans |
| Dianne, CA | |
| 8 | Recipe: Roasted Green Beans |
| Dianne, CA | |
| 9 | Recipe: Chicken Scaloppine |
| Betsy at Recipelink.com | |
| 10 | Recipe: Chinese Spareribs |
| Betsy at Recipelink.com | |
| 11 | Recipe: Ciabatta |
| Betsy at Recipelink.com | |
| 12 | Recipe: Cranberry Couscous |
| Betsy at Recipelink.com | |
| 13 | ISO: Vickie, Omaha |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Chicken Breasts with Stuffing, Easy Chicken Pot Pie, Chicken Supreme Casserole, Not Your Normal Chicken Casserole
- The World's Best Turkey (using apples and champange in oven roasting bag)
- Spinach Stuffed Turkey Oat Loaf (using ground turkey, serves 2 or 3)
- Squash and Chicken Gratin with Onions and Sage
- Herbed Turkey Meatballs
- Goat Cheese Stuffed Chicken Rolls
- Fajitas la Concha Beach Club Style
- Chicken in a Pot (2 1/2 quart crock pot)
- Fresh Herb and Ginger Chicken Breasts with Primavera Orzo
- Chicken Hash with Asparagus, Tomatoes and Bacon
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!