Recipe: Low Fat Blueberry Cheesecake Ice Cream

I will be making this recipe later this week.

Low Fat Blueberry Cheesecake Ice Cream

1 cup frozen blueberries
1/4 cup lemon juice
1 cup sugar
1/3 cup water
1/4 cup heavy cream
1/4 cup Fat Free Half and Half
1/2 cup milk
1 cup buttermilk

Place berries, lemon juice, sugar and water in saucepan. Heat over medium heat until sugar is dissolved; stir. Let blueberry mixture cool and chill thoroughly. Combine chilled blueberry mixture with cream, milk, and buttermilk. Freeze according to ice cream make directions.

Calories: 159 per 1/2 cup