Recipe: Broccoli Rice Casserole

recipelink.com Chat Room Recipe Swap - 2001-08-16
From: Recipelink

Broccoli Rice Casserole
From: Marcy Thompson
Newsgroup: rec.food.cooking

2 cups cubed broccoli, cooked until just BARELY cooked
(boil them in water until they are cooked but still crispy)
4 cups cooked rice
1/2 cup white wine
3 eggs
1 cup grated very sharp cheddar cheese
1/2 cup diced scallions
1/4 cup diced red pepper
1 cup sliced mushrooms
lots of freshly ground black pepper
1/2 cup grated Swiss cheese
paprika

Mix together the wine and eggs and beat until very foamy. Stir together the egg mix, the rice, the vegetables, the cheddar cheese and the pepper. Put in a casserole dish and bake at 350F for one hour (or until a knife comes out clean when you insert it in the casserole). Top with the Swiss cheese and sprinkle with paprika. Bake 5 more minutes to melt the cheese.