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Brunch Ham Puffs
From: Terrie,.MD
1 pkg. Pepperidge Farm Frozen Puff Pastry Shells
1 can Campbell's Cream of Chicken Dijon Soup
1/2 cup milk
1 1/2 cups cubed cooked ham
1 1/2 cups cooked asparagus cut in 1" pieces
1/2 cup shredded Swiss cheese
BAKE pastry shells according to pkg. directions.
MIX soup, milk, ham, asparagus and cheese in saucepan. Heat through.
SERVE in pastry shells. Serves 6.
For Turkey and Asparagus Brunch Cups, substitute cubed cooked turkey for ham.
Variation: Substitute 1 1/2 cups frozen cut green beans for asparagus.
From: Terrie,.MD
1 pkg. Pepperidge Farm Frozen Puff Pastry Shells
1 can Campbell's Cream of Chicken Dijon Soup
1/2 cup milk
1 1/2 cups cubed cooked ham
1 1/2 cups cooked asparagus cut in 1" pieces
1/2 cup shredded Swiss cheese
BAKE pastry shells according to pkg. directions.
MIX soup, milk, ham, asparagus and cheese in saucepan. Heat through.
SERVE in pastry shells. Serves 6.
For Turkey and Asparagus Brunch Cups, substitute cubed cooked turkey for ham.
Variation: Substitute 1 1/2 cups frozen cut green beans for asparagus.
MsgID: 317838
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-20
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-20
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!