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Recipe: Baked Ham with Cherry Sauce

Main Dishes - Pork, Ham
Baked Ham with Cherry Sauce
From: wendy.Ohio

1 can cherry pie filling
1-2 tsp. finely cut up ginger (crystallized)
1 canned ham (1 1/2 lb.)

Heat oven to 400 degrees. In saucepan heat pie filling and ginger to boiling, stirring occasionally. Cut ham lengthwise into 4-6 slices; place in ungreased baking dish. Spoon pie filling over ham. Bake uncovered 20-30 minutes.


MsgID: 317829
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-20
Board: Daily Recipe Swap at Recipelink.com
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