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Baked Ham with Pineapple
From: wendy.Ohio
Weight Watcher Points - 3 Points
1 (2 pound) fully cooked boneless smoked ham
30 whole cloves
4 slices canned pineapple in juice, drained
1/2 cup sugar-free ginger ale
1 teaspoon ground cinnamon
1. Remove and discard casing from ham. Score top of ham in a diamond design and stud with cloves.
2. Place ham in a shallow baking dish, and arrange pineapple slices over ham. Pour ginger ale over ham, and sprinkle pineapple slices evenly with cinnamon. Bake at 325 degrees for 25 to 30 minutes or until thoroughly heated.
3. To serve, cut into 12 slices.
Calories 122 Fiber trace Fat 4 gm Carbohydrate 4 gm
Protein 16gm Sodium 910mg Cholesterol 40mg
From: wendy.Ohio
Weight Watcher Points - 3 Points
1 (2 pound) fully cooked boneless smoked ham
30 whole cloves
4 slices canned pineapple in juice, drained
1/2 cup sugar-free ginger ale
1 teaspoon ground cinnamon
1. Remove and discard casing from ham. Score top of ham in a diamond design and stud with cloves.
2. Place ham in a shallow baking dish, and arrange pineapple slices over ham. Pour ginger ale over ham, and sprinkle pineapple slices evenly with cinnamon. Bake at 325 degrees for 25 to 30 minutes or until thoroughly heated.
3. To serve, cut into 12 slices.
Calories 122 Fiber trace Fat 4 gm Carbohydrate 4 gm
Protein 16gm Sodium 910mg Cholesterol 40mg
MsgID: 317822
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-20
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-20
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!