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Baked Ham
From: wendy.Ohio
15 - 20 lb. ham
Whole cloves
2 tbsp. flour
1 c. brown sugar
1 tbsp. mustard
1/4 c. vinegar
Select a ham, remove hock bone. Wash and soak 1 hour in hot water. Place 2 or 3 plys of brown paper in pan. Place ham on paper, skin side down. Place in cold oven and turn switch to bake, at 300 to 325 degrees. Cook, allowing 18 to 25 minutes per pound. Before the last hour of cooking, remove skin and excess fat. Score and stick whole cloves in ham. Rub with remaining ingredients. Return to oven and bake 1 hour.
From: wendy.Ohio
15 - 20 lb. ham
Whole cloves
2 tbsp. flour
1 c. brown sugar
1 tbsp. mustard
1/4 c. vinegar
Select a ham, remove hock bone. Wash and soak 1 hour in hot water. Place 2 or 3 plys of brown paper in pan. Place ham on paper, skin side down. Place in cold oven and turn switch to bake, at 300 to 325 degrees. Cook, allowing 18 to 25 minutes per pound. Before the last hour of cooking, remove skin and excess fat. Score and stick whole cloves in ham. Rub with remaining ingredients. Return to oven and bake 1 hour.
MsgID: 317826
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-20
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-20
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!