Recipe: Cabbage Lasagna (without noodles)

Cabbage Lasagna
rec.food.recipes/Shea Brooks/2001
Serves 8

1 lb. ground chuck
1 cup chopped onion
1/2 chopped green pepper
1 medium head cabbage
1/2 tsp salt
1/8 tsp pepper
1/2 tsp oregano
1 can tomato paste
8 oz. sliced mozzarella cheese

Brown ground chuck, onion, green pepper.

Boil cabbage until tender then set aside, saving 2 cups of liquid.

Combine 2 cups of liquid, oregano, tomato paste, salt and pepper and simmer, stirring often. Add meat mixture to sauce pan. Simmer, stirring often.

In a buttered 9x13 pan, layer cabbage and tomato mixture Top with mozzarella cheese slices as your very last layer only.

Bake 400 for approximately 30 minutes until cheese is browned.