Recipe: Cajun Catfish (not Picadilly's)

Cajun Catfish
Categories: Fish, Cajun
Yield: 4 Servings

4 Catfish fillets (4 oz. each
1 oz Wheat flakes cereal
1 tbsp Paprika
1/4 tsp Salt
1/4 tsp Onion powder
1/4 tsp Garlic powder
1/2 tsp Cayenne pepper
1/2 tsp Black pepper
1/2 tsp White pepper
1/2 tsp Thyme
1 tbsp Oil

1. Wash the fish fillets and pat dry.

2. In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets
into the seasoning, coating both sides.

3. In a heavy cast iron fry pan heat the oil. Fry the fillets for 2 minutes on each side. Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil.