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Caramelized Carnitas
Yield: 10 servings
1 1/2 lb boneless pork shoulder, cubed
2 Tbsp brown sugar
1 Tbsp tequila
1 Tbsp molasses
1/2 tsp salt
1/4 tsp pepper
2 clove garlic, finely chopped
1/3 cup water
1 green onion, sliced
Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling, reduce heat. Simmer uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about 35 minutes. Sprinkle with green onion and serve.
Yield: 10 servings
1 1/2 lb boneless pork shoulder, cubed
2 Tbsp brown sugar
1 Tbsp tequila
1 Tbsp molasses
1/2 tsp salt
1/4 tsp pepper
2 clove garlic, finely chopped
1/3 cup water
1 green onion, sliced
Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling, reduce heat. Simmer uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about 35 minutes. Sprinkle with green onion and serve.
MsgID: 3111692
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!