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BAKED CHICKEN WITH SUNDRIED TOMATO PESTO
1 whole chicken, cut into 8 pieces, skin removed
1/2 cup sun-dried tomatoes plus 2 tablespoons oil from 8-ounce
jar sun-dried tomatoes in oil
1/2 cup packed fresh basil leaves
2 1/2 tablespoons grated Parmesan cheese
1 clove garlic
Black pepper to taste
Heat oven to 500 degrees. Line 13-by-9-by-2-inch baking pan with foil. Arrange chicken pieces in pan. Add sun-dried tomatoes, 2 tablespoons oil from tomatoes, basil, Parmesan cheese, garlic and pepper to food processor or blender. Whirl until smooth. Spread about half (about 1/4 cup) of pesto over chicken. Bake in 500 degree oven for 15 minutes. Remove from oven. Heat broiler. Spread remaining pesto over chicken. Broil 6 inches from heat for 3 to 5 minutes or until browned. Yield: 4 servings.
1 whole chicken, cut into 8 pieces, skin removed
1/2 cup sun-dried tomatoes plus 2 tablespoons oil from 8-ounce
jar sun-dried tomatoes in oil
1/2 cup packed fresh basil leaves
2 1/2 tablespoons grated Parmesan cheese
1 clove garlic
Black pepper to taste
Heat oven to 500 degrees. Line 13-by-9-by-2-inch baking pan with foil. Arrange chicken pieces in pan. Add sun-dried tomatoes, 2 tablespoons oil from tomatoes, basil, Parmesan cheese, garlic and pepper to food processor or blender. Whirl until smooth. Spread about half (about 1/4 cup) of pesto over chicken. Bake in 500 degree oven for 15 minutes. Remove from oven. Heat broiler. Spread remaining pesto over chicken. Broil 6 inches from heat for 3 to 5 minutes or until browned. Yield: 4 servings.
MsgID: 3111690
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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