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Swiss Cheese, Onion and Chicken Pudding
2 cups sliced onion
2 tablespoons butter or margarine
8 slices day-old bread, cubed (8 cups)
2 cups chopped cooked chicken
1 1/2 cups shredded Swiss cheese
4 eggs
2 cups milk
1 teaspoon salt
2 tablespoon snipped parsley
In skillet cook onion in butter till tender. Place 1/3 of the bread cubes into a greased 2 pound coffe can or 3 pound shortening can. Add half the onions, chicken, and cheese. Repeat layers ending with bread cubes. Press lightly, if necessary, to fit. Beat eggs, milk and salt together; pour over bread. Cover with foil, crimping edges to sides of can; set into crock pot. Pour 1/2 cup water into cooker. Cover; cook on low-heat setting 8-0 hours. Remove from cooker; let stand 5-10 minutes. Losen edges with spatula or knife. Carefully turn into a serving bowl. Garnish with snipped parsley.
2 cups sliced onion
2 tablespoons butter or margarine
8 slices day-old bread, cubed (8 cups)
2 cups chopped cooked chicken
1 1/2 cups shredded Swiss cheese
4 eggs
2 cups milk
1 teaspoon salt
2 tablespoon snipped parsley
In skillet cook onion in butter till tender. Place 1/3 of the bread cubes into a greased 2 pound coffe can or 3 pound shortening can. Add half the onions, chicken, and cheese. Repeat layers ending with bread cubes. Press lightly, if necessary, to fit. Beat eggs, milk and salt together; pour over bread. Cover with foil, crimping edges to sides of can; set into crock pot. Pour 1/2 cup water into cooker. Cover; cook on low-heat setting 8-0 hours. Remove from cooker; let stand 5-10 minutes. Losen edges with spatula or knife. Carefully turn into a serving bowl. Garnish with snipped parsley.
MsgID: 3111697
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!