Recipe(tried): Fiesta Chicken and Black Beans (crock pot)

 Fiesta Chicken & Black Beans 

3 to 4 boneless chicken breast halves, cut in strips 
1 can (15 -oz) corn, drained 
1 can (15 oz) black beans, rinsed and drained 
1 tablespoon gound cumin 
1 teaspoon chili powder 
1 onion, halved and thinly sliced 
1 green pepper, cut in strips 
1 can (14-oz) tomatoes, chopped 
1 can (6-oz) tomato paste 

Combine all ingredients; mix well. Cover and cook on low for 5 to 6 hours. Garnish with shredded cheese, if desired. Serve with warmed flour tortillas, or over rice. Serves 4. 

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