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Crockery-Stewed Chicken
1 4-pound stewing chicken, cut-up
4 celerly stalks with leaves, cut-up
4 cups water
1 small onion, sliced
2 springs parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon celery salt
In crock pot combine all ingredients. Cover and cook on low-heat setting for 8-10 hours. Remove chicken from cooker, strain chicken broth; store in covered container. Chill. As soon as chicken has cooked enought to handle; remove meat from bones. Discard bones and skin. Place chicken in covered container; refrigerate. Makes 4 cups cooked chicken and 4 cups chicken broth.
1 4-pound stewing chicken, cut-up
4 celerly stalks with leaves, cut-up
4 cups water
1 small onion, sliced
2 springs parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon celery salt
In crock pot combine all ingredients. Cover and cook on low-heat setting for 8-10 hours. Remove chicken from cooker, strain chicken broth; store in covered container. Chill. As soon as chicken has cooked enought to handle; remove meat from bones. Discard bones and skin. Place chicken in covered container; refrigerate. Makes 4 cups cooked chicken and 4 cups chicken broth.
MsgID: 3111698
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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