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Korean Barbequed Short Ribs
Source: Mesquite Cookery by John "Boog" Powell
5 lb Beef short ribs, 2 1/2-inches long
MARINADE
1 tbsp sesame seeds
1 cup soy sauce
2 tbsp mirin (sweet rice wine) or sherry
3 tbsp sugar
2 tsp fresh ginger, finely minced
4 garlic cloves, crushed
2 tbsp dried red pepper, chopped
Toast sesame seeds in pan over low flame. Grind sesame seeds in mortar and pestle and add to marinade.
Place ribs in a large plastic bag. Combine marinade ingredients and pour over ribs, pressing air out of bag and sealing securely. Marinate in refrigerator at least 4 hours. Remove ribs from bag, shaking off excess marinade. Grill ribs over hot mesquite 15 to 20 minutes, turning and basting just before removing from the grill. Ribs are ready when brown and crispy.
Source: Mesquite Cookery by John "Boog" Powell
5 lb Beef short ribs, 2 1/2-inches long
MARINADE
1 tbsp sesame seeds
1 cup soy sauce
2 tbsp mirin (sweet rice wine) or sherry
3 tbsp sugar
2 tsp fresh ginger, finely minced
4 garlic cloves, crushed
2 tbsp dried red pepper, chopped
Toast sesame seeds in pan over low flame. Grind sesame seeds in mortar and pestle and add to marinade.
Place ribs in a large plastic bag. Combine marinade ingredients and pour over ribs, pressing air out of bag and sealing securely. Marinate in refrigerator at least 4 hours. Remove ribs from bag, shaking off excess marinade. Grill ribs over hot mesquite 15 to 20 minutes, turning and basting just before removing from the grill. Ribs are ready when brown and crispy.
MsgID: 3111712
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!