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PENNE WITH RICOTTA AND SAUSAGE
1 pound penne pasta
5 ounces mild Italian sausage, casing removed
1 medium onion, chopped finely
1 tablespoon olive oil
1/2 cup white wine
6 ounces ricotta cheese
1/2 cup heavy cream
1 teaspoon chopped mint
Salt and pepper
Cook pasta according to directions in salt water. When done, drain well. Break sausage into small pieces and saute with onion in olive oil until pink disappears in sausage. Add wine, ricotta cheese, heavy cream; let gently simmer 5 minutes. Season to taste. Toss penne with sausage mixture and mint. Note: Fat-free ricotta cheese may be substituted if desired.
1 pound penne pasta
5 ounces mild Italian sausage, casing removed
1 medium onion, chopped finely
1 tablespoon olive oil
1/2 cup white wine
6 ounces ricotta cheese
1/2 cup heavy cream
1 teaspoon chopped mint
Salt and pepper
Cook pasta according to directions in salt water. When done, drain well. Break sausage into small pieces and saute with onion in olive oil until pink disappears in sausage. Add wine, ricotta cheese, heavy cream; let gently simmer 5 minutes. Season to taste. Toss penne with sausage mixture and mint. Note: Fat-free ricotta cheese may be substituted if desired.
MsgID: 3111689
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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