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I think this is best for cool weather, but I love it!!!
Melissa's Beef Stew
V-8 juice (1 can)
Beef Broth (14.5 oz)
1/4 cup red wine
1 cup water
McCormick Beef stew seasoning (1.5 oz)
1 Tbsp beef boulin
1 Tbsp Montreal Steak seasoning
1.5 lbs stew meat
4 baking potatoes, cut up
1 can peas
1 can carrots
Combine everything except peas and carrots in a crock pot. Cook on low for 8-10 hours and add the peas and carrots no more than 2 hours before serving so they don't get too mushy. I'd place them in the begining if using fresh veggies.
Melissa's Beef Stew
V-8 juice (1 can)
Beef Broth (14.5 oz)
1/4 cup red wine
1 cup water
McCormick Beef stew seasoning (1.5 oz)
1 Tbsp beef boulin
1 Tbsp Montreal Steak seasoning
1.5 lbs stew meat
4 baking potatoes, cut up
1 can peas
1 can carrots
Combine everything except peas and carrots in a crock pot. Cook on low for 8-10 hours and add the peas and carrots no more than 2 hours before serving so they don't get too mushy. I'd place them in the begining if using fresh veggies.
MsgID: 3111708
Shared by: Liss-CO
In reply to: Recipe: Main Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Liss-CO
In reply to: Recipe: Main Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!