CARROT MARMALADE
2 lemons
4 cups shredded carrots
4 cups sugar
2 cups drained crushed pineapple
1/2 tsp. allspice
1/4 tsp. nutmeg
1 pouch liquid pectin
Peel lemons, remove just a small portion of the white pith. Slice peel into thin strips. Squeeze juice from lemons and measure 1/3 cup juice.
Combine peel, lemon juice, carrots, sugar, pineapple, allspice, and nutmeg in a large pan. Stir until sugar dissolves.
Bring to a boil over medium-high heat. Add pectin, return to a boil. Boil hard one minute, stir constantly.
Remove from heat, skim, and stir for 2 minutes.
Ladle into hot jars, seal with lids, and process in boiling water bath for 10 minutes.
2 lemons
4 cups shredded carrots
4 cups sugar
2 cups drained crushed pineapple
1/2 tsp. allspice
1/4 tsp. nutmeg
1 pouch liquid pectin
Peel lemons, remove just a small portion of the white pith. Slice peel into thin strips. Squeeze juice from lemons and measure 1/3 cup juice.
Combine peel, lemon juice, carrots, sugar, pineapple, allspice, and nutmeg in a large pan. Stir until sugar dissolves.
Bring to a boil over medium-high heat. Add pectin, return to a boil. Boil hard one minute, stir constantly.
Remove from heat, skim, and stir for 2 minutes.
Ladle into hot jars, seal with lids, and process in boiling water bath for 10 minutes.
MsgID: 206098
Shared by: Linda Lou,WA
In reply to: ISO: Carrot Cake Jam
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Carrot Cake Jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Carrot Cake Jam |
Boni, Victoria BC | |
2 | Recipe: Carrot Marmalade |
Linda Lou,WA | |
3 | Recipe(tried): Carrot Cake Jam |
Lee in Nor Cal | |
4 | Thank You: Carrot Cake Jam - Yaaaay!! |
Boni, Victoria BC |
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